LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

Craving chicken Parmesan, but savoring all of your weeknight dinners to the grill this summer time? These chicken Parm burgers for the rescue—they've got almost everything you love with regard to the Italian common, but handheld!Fry: Warmth about two inches of canola oil in a large pot or skillet to about 350F. Include the breaded chicken and fry